Kentucky Fried Chicken - Potato Salad Copycat Recipe

Ingredients Required:

2 pounds potatoes
1 cup mayonnaise
4 teaspoons relish
4 teaspoons sugar
2 teaspoons minced onion
2 teaspoons prepared mustard
1 teaspoon vinegar
1 teaspoon minced celery
1 teaspoon diced pimentos
1/2 teaspoon shredded carrot
1/4 teaspoon dried parsley
1/4 teaspoon pepper
dash salt

Instructions

   1. Peel the potatoes and cut into small sized pieces. Cook the potatoes in a pot of salted boiling water for 5 to 10 minutes until tender. Cool.
   2. Combine all other ingredients in a bowl and mix well.
   3. Add the sauce to the potatoes and mix well. Refrigerate for at least 2 hours. Best is if you allow to refrigerate overnight.